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Getting The Most From Sweet Wines

Serve these wines chilled but not too cold to appreciate their delicate, complex aromas ranging from honey and white flowers to dried fruits and flint. younger lighter wines, make a perfect accompaniment to fruit-based desserts, but also foie gras, roasted white meats and as an alternative to port with the cheese. However a special, aged bottle with its rich, amber coulour is a dessert in itself!