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WINE DESCRIPTION
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Size
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Vintage
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Price £
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FRENCH REGIONAL WINES
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Cuvee Prestige - Badet Clement - Rouge
A blend of
Carignan, Grenache and Syrah has resulted in a easy drinking style of
wine showing berried fruits and a pleasant finish
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75cl
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NV
|
3.59
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Cuvee Prestige - Badet Clement - Blanc
Made from a blend of Ugni Blanc, Grenache Blanc with a
touch of Sauvignon. This is a crisp,dry wine with lemony fruit and a
clean, zesty finish.
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75cl
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NV
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3.59
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Cuvee
Le Bosq Blanc de Blancs - Vin de Pays du Comte Tolosan
The addition of a
little Sauvignon Blanc to the blend gives this wine a fresh character,
with hints of ripe grapefruit and an attractive, crisp finish.
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75cl
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2005/6
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3.60
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Cuvee Le bosq Rouge - Vin
de Pays du Gard
An easy
drinking Southern French style with a fresh aroma of cherries, juicy
fruit on the palate followed by a spicy finish.
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75cl
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2005/06
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3.60
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Chardonnay, Domaine de Pourthie - Vin de Pays
d'Oc
A dry wine with an elegant hint of butteriness on the
nose, refreshing green fruits combined with subtle oak on the palate
and a lively finish
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75cl
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2006
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3.98
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Merlot, Domaine de Pourthie -
Vin de Pays d'Oc
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75cl
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2006
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3.38
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Pinot Noir, Domaine de Regusse - Vin de Pays
des Alpes de Haute Provence
Aged in oak for 15 months, this wine shows the
typical strawberry fruit of Pinot Noir with good structure and length.
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75cl
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2004/05
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4.99
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Gamay 'Cuvee Dumas' AC Coteaux
du Lyonnais
Fruity,
easy drinking style Gamay showing red berried fruits and a lively
flavour.
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75cl
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2004/05
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4.10
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BORDEAUX
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Chateau Le Lucat
Bright
cherry fruit on nose and palate, a very drinkable style with medium
weight and integrated tannins on the finish.
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75cl
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2003/05
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4.60
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Grande Reserve de Beau Rivage
Cedar nose
with full ripe red berry fruit flavours enriched by vanillin oak, full
and mellow.
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75cl
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2003
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4.70
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AC HAUT MEDOC
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Chateau cissac
Classically
styled, traditional Bordeaux Cru Bourgeois . This mature wine is
drinking beautifully now showing cedar and tobacco notes.
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75cl
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1993
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12.60
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Chateau cissac
Classically
styled, traditional Bordeaux Cru Bourgeois . Forward style with an
attractive aroma and integrated tannins.
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75cl
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1997
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9.80
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Chateau Liversan, Cru Bourgeois
A
wine made from the classic Bordeaux varieties yielding a wine with
cedar notes, good structure and fine tannins on the finish.
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75cl
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1999
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10.70
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Chateau Liversan, Cru Bourgeois
Traditionally
styled claret with a tobacco and cedar character, and a rich, mellow
flavour of red berried fruit complemented by vanillin oak.
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75cl
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2000
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7.99
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Chateau Arnauld, Cru Bourgeois
Traditionally
styled and well structured claret with supple tannins and a smooth finish.
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75cl
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1999
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12.20
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Chateau Arnauld, Cru Bourgeois (Available
October)
Traditionally
styled claret with good weight and balanced oak flavours well sustained
on the palate.
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75cl
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2001
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11.65
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AC PAUILLAC
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| Chateau Haut
Bages Monpelou is produced from one third each of Cabernet Sauvignon,
Cabernet Franc and Merlot, resulting in an elegant and full bodied wine
in a style typical of the appellation. Chateau Batailly has a full
hallmarks of quality Pauillac. Good structure with great balance and
characteristic cedary note through to finish with firm tannins. |
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Chateau Haut Bages Monpelou, Cru Bourgeois
An
elegant and ful-bodied Cru Bourgeois showing oak and blackcurrant
character with fine tannins in a style typical of the appellation.
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75cl
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2001
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13.70
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Chateau Haut Batailly, 5th Cru Classe
5th
Cru Classé made from one third Merlot and two thirds Cabernet
Sauvignon. This wine is starting to show lovely ripe berried fruit
flavours and promising depth
.
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75cl
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1998
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23.50
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Chateau Haut Batailly, 5th Cru Classe
5th
Cru Classé made from one third Merlot and two thirds Cabernet
Sauvignon. This beautifully balanced wine has fine tannins and a mellow
finish.
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75cl
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1999
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18.96
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Chateau Haut Batailly, 5th Cru Classe
5th
Cru Classé made from one third Merlot and two thirds Cabernet
Sauvignon. Accessible in style, this wine has an aroma of cedar and
pine needles which is carried through to the palate.
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75cl
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2001
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18.90
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Chateau Haut Batailly, 5th Cru Classe
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75cl
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2003
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17.35
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Chateau Pichon Baron, 2nd Cru Classe
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75cl
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1995
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47.90
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AC MARGAUX
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Chateau Canuet
This, the second wine of Château Cantenac Brown, shows
all the elegant
hallmarks of its parent. This shows ripe fruit
with a suppleness and elegance typical of the 1999 vintage
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75cl
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1999
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14.20
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Chateau Canuet
This,
the second wine of Château Cantenac Brown, shows all the elegant
hallmarks of its parent. This wine shows ripe
fruit with a good depth and a hint of chocolate. Silky tannins and a
firm, rich finish.
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75cl
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2000
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15.30
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Chateau Cantenac Brown, 3rd Cru Classe
3rd
Cru Classe
from Margaux. This classic
wine is characterised by great finesse, elegance and power; great depth
complemented by silky tannins and a fresh, long, complex finish.
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75cl
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1997
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23.80
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Chateau Cantenac Brown, 3rd Cru Classe
3rd
Cru Classe from Margaux. This classic
wine is characterised by great finesse, elegance and power; great depth
complemented by silky tannins and a fresh, long, complex finish.
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75cl
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2001
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24.60
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AC St ESTEPHE
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| Chateau Beau Site's wine is full of character
and is full of bodied and elegant. This is one of the best Chateaux of
the Appellation and is made from 60% Cabernent Sauvignon blended with
30% Merlot, 7% Cabernet Franc and 3% Petit Verdot and matured for 12 to
18 months in oak of which is new. |
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Chateau Beau Site, Cru Bourgeoios Superieur
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75cl
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1998
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11.50
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Chateau Beau Site, Cru Bourgeoios Superieur
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75cl
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1999
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12.90
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Chateau Beau Site, Cru Bourgeoios Superieur
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75cl
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2000
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15.30
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Chateau Beau Site, Cru Bourgeoios Superieur
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75cl
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2001/02
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12.90
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AC PESSAC LOGNAN
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Chateau
Baret Rouge
Good quality drinking Claret with good depth of fruit and
supporting tannins.
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75cl
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2000
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10.90
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AC POMEROL
Chateau Guillot is located on the highest part of the plateau
surrounding the town of Pomerol, the wine is made from 75% Merlot and
25% Cabernet Franc. The Chateau du Domaine de l'Eglise wines have a
velvety texture, ripe plummy fruit and smooth, fine tanins.
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Chateau Guillot
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75cl
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2002
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13.00
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Chateau du Domaine de l'Eglise
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75cl
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1999
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23.50
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Chateau du Domaine de l'Eglise
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75cl
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2000
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28.95
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Chateau du Domaine de l'Eglise
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75cl
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2001
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25.30
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AC St EMILION
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Chateau la Grande Clotte, AC Lussac
St. Emilion
Made by the famous winemaker,
Michel Rolland, this wine has dense berried fruit in a
fairly forward style with round and silky tannins and loads of extract.
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75cl
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2001
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7.90
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Chateau la Grande Clotte, AC Lussac St. Emilion
Made by the famous
winemaker, Michel Rolland , this wine shows warm plumy
fruit on nose and palate with good length and supple tannins.
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75cl
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2002
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7.90
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Chateau Fleur de Lisse, AC St. Emilion
A small property making traditionally styled St Emilion
from 70% Merlot and 30% Cabernet Franc together with a little Malbec.
The style is rounded with a hint of jamminess and full, but soft tannins.
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75cl
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2001/02
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7.90
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Chateau Vieux Castel Haut Lavallade, AC St. Emilion
This quality St
Emilion has an intense colour with minty Cabernet character and
ripe, fine tannins through to a long finish.
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75cl
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1989
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9.40
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Chateau La Perriere, AC
Lussac St. Emilion
Typically
accessible style of St Emilion which has made this appellation so
popular. Red berried fruit coupled with supple tannins made in an
easy drinking style.
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75cl
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2000
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5.98
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BOURGOGNE
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DOMAINE
GRAND ROCHE
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Sauvignon de St. Bris, Domaine Grand Roche
Fresh
gooseberry fruit on nose and palate, clean and vibrant flavours.
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75cl
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2004
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5.70
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Chablis, Domaine
Grand Roche
Clean fruit with balanced
acidity and a dry, crisp finish. Typical fresh, mineral
notes on nose and palate.
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75cl
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2004/05
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7.90
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DOMAINE SERVIN
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Chablis Bougros, Grand Cru, Domaine Servin
This
Grand Cru Chablis shows the steely mineral
flavours typical of the terroir of Bougros. Rich mouthfilling texture
with great balance and length, a very complete wine.
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75cl
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2002
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21.90
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Chablis Blanchot, Grand Cru, Domaine Servin
This
Grand Cru Chablis is a wine of great finesse with fresh aromas and
full, rich flavours on the palate.
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75cl
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2002
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21.90
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DOMAINE
JOBLOT
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Givry 1er Cru, Clos
de la Servoisine
Fermented
in new barrique and produced in very limited quantities. This wine
shows the elegance and concentration typical of this Domaine with
extraordinary length and consistency of flavour.
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75cl
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2004/05
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14.30
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Givry en Veau Vielles Vignes
Fermented in new barrique and produced in very limited
quantities. This wine shows the elegance and concentration typical of
this Domaine with extraordinary length and consistency of flavour.
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75cl
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2005
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14.30
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DOMAINE
BOTTI
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Macon Villages, Domaine Botti
Delicate bouquet with floral and
fruit hints, suggesting peaches while retaining
the ’terroir’ flavour of Mâcon; a good balance and lingering flavour.
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75cl
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2004/05
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5.98
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Saint Veran, Domaine Botti
Mineral notes combined with creamy, ripe fruit through
to a crisp and clean finish.
As the wine matures, it acquires an aroma of roasted almonds and honey.
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75cl
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2004/05
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6.55
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REMOISSENET
PERE ET FILS
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Puligny Montrachet, Remoissenet
Fresh minerality and lovely, balanced complexity –
very classically styled Puligny.
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75cl
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2000
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19.50
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Chassage Montrachet 1er Cru, Les Chaumes
Very
rich and elegant style with lovely weight and great length. Buttery
flavours complemented by balanced toasty oak.
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75cl
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1997
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28.90
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DOMAINE
ROUX PERE ET FILS
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Bourgogne Hautes Cotes de Beaune - Domaine Roux Pere et Fils
Ripe
strawberry fruit with good weight and a pleasant, balanced finish.
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75cl
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2004/05
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7.30
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BEAUJOLAIS
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Beaujolais Clochemerle
Sweet juicy
cherries on nose and palate, good easy drinking and fruity Beaujolais.
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75cl
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2005
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4.50
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Morgon, Domaine Collonges
Situated
on soil made up of fossilised rock, this Domaine produces round, fat
wines with an aroma of very ripe fruit with hints of jam and spice
developing as they age.
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75cl
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2003
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7.30
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Fleurie, Domaine de Fonfontin
This
Domaine is situated on the steep slopes of the hill of the famous ‘la
Madone’.
These vineyards produce wines with elegance and a lovely, rich spicy
fruit palate with soft tannins.
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75cl
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2004/05
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7.50
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Brouilly, Domaine de
Fort Michon
Attractive
nose of violets and a well structured palate with a mineral freshness which is characteristic of granite soils of the region.
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75cl
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2003
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7.30
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RHONE
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Cotes du Rhone - Domaine des Violettes
Deeply
coloured, this is a fruity, easy drinking style with a pleasant finish.
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75cl
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2005
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3.90
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Cotes du Rhone - Domaine de
l'Enclos
Smoky
plummy fruit with a consistent, supple spiciness on the palate and a
pleasant finish.
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75cl
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2003/04
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4.85
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Cotes du Rhone - Sommelongue
Deeply
coloured with a full flavour of prunes together with spice and black
pepper through to a lingering finish.
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75cl
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2004/05
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5.80
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Gigondas - Domaine Saint Damien
A
powerful wine showing sweet fruit, prunes and hints of pepper with a
smooth texture; fine fruit and tannins with a lovely length.
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75cl
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2003/04
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10.40
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Chateau de Campuget White - AC Costieres
de Nimes
Traditional Rhône grape varieties make this a spicy,
full and fruity wine with mineral tones.
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75cl
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2004/05
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4.68
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Viognier, Domaine de Campuget - Cuvee
Prestige
Delicious peachy and apricot fruit, fresh and long
tasting.
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75cl
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2004/05
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5.70
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Chateau de Campuget Rose, AC Costieres de Nimes
Lovely pink colour - good
weight for a Rosé showing bright berried fruit
through to a crisp and lingering finish
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75cl
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2005
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4.68
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Chateau de Campuget Tradition Red - AC Costieres
de Nimes
65%
Syrah together with Grenache and Mourvèdre make this a warm,
full-flavoured wine with raspberry and cassis on the palate combined
with liquorice
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75cl
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2004/05
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4.68
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'1753' de Chateau de
Campuget, AC Costieres de Nimes
Classic
Syrah nose with a very intense fruit-driven character. This wine shows
black cherries together with a smoky, liquorice character and a hint of
chocolate with a lovely, smooth and chunky but velvety texture. No oak
ageing but bags of complexity.
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75cl
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2003/04
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6.10
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Prestige de Chateau de Campuget, AC Costieres
de Nimes
Intense
colour and an inviting aroma of ripe, pure blackcurrant fruit with
hints of liquorice combined with oak. A fine wine and quite delicious.
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75cl
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2001/03
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6.45
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La Sommeliere de Campuget, AC Costieres
de Nimes
The
best selection of Syrah from old vines of Château de Campuget, matured
in oak for 12 months and bottled without filtration. Lots of herbal,
‘garrique’ character together with sweet berried fruit; good depth and
structure with rounded tannins and good length.
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75cl
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2002/03
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8.99
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LOIRE
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Sauvignon de Touraine - Les Petits
Faitaux
Crisp, dry Sauvignon Blanc from Touraine with good
weight and a clean, fresh finish.
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75cl
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2003/04
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4.30
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Muscadet de Sevre et Maine - Cuvee Chereau Carre
Clean
tasting with crisp acidity and a bright, fresh minerality.
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75cl
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2003/04
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3.90
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Muscadet de Sevre et Maine sur
Lie - Chateau Le Chasseloir
"Sur Lie” means the wine was
matured on its lees until bottling, giving it an attractive “prickle”
on the palate and nice weight. Clean
tasting with crisp acidity and a bright, fresh minerality.
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75cl
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2003/04
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4.50
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Vouvray Demi-Sec - Remy Pannier
Made
from Chenin Blanc and medium in flavour.
These wines have a fullness
combined with freshness which makes them an ideal accompaniment to rich
dishes.
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75cl
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2003/04
|
4.99
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Sancerre Rose, Domaine Serge
Laloue
Lovely pale salmon colour, good weight of fruit on the
palate with a wonderful freshness and a balanced, lingering finish. A very elegant style of Rose from the Loire made from
Pinot Noir
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75cl
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2005
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9.40
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Sancerre Rose, Domaine
Tabordet
Made from 100% Pinot Noir, cool fermented to retain
freshness and fruit. Elegant and well structured with a lingering
aftertaste.
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75cl
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2005
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9.25
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Sancerre Domaine de la Rossignole
Dry with intense mineral and lemon character and a
powerful floral bouquet
with hints of spice
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75cl
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2004/05
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8.85
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Pouilly Fume, Chateau de Tracey
This wine is beautifully
balanced, showing classic, fragrant Sauvignon Blanc
character with a lovely, fresh minerality. Classically styled and elegant Pouilly Fumé
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75cl
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2003/04
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11.99
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Sancerre Rouge, La Moussiere
Hints of
small red and black fruits with spicy traces of pink peppercorns,
vanilla and cinnamon complemented by a mellow, well rounded and well
structured flavour.
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75cl
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2004
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19.50
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All prices are ex VAT
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