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REGIONAL WINES
Pinot
Noir - Domaine de Regusse
Aged in oak for 15 months, this wine shows the typical strawberry fruit
of Pinot Noir with good structure and length.
2007
5.90
Domaine
Sainte Eugenie - Vin de Pays de Hauterive
This wine boasts lively red and black fruit aromas while the palate is
supported by silky tannins, softened by a touch of toasty oak.
2004/05
4.10
Gamay
Coteaux du Lyonnais
Fruity, easy drinking style Gamay showing red berried fruits and a lively
flavour.
2006
4.70
Gamay
Vin de Pays de Gaule
Fruity, easy drinking style Gamay showing red berried fruits and a lively
flavour.
2007
4.70
Cuvee
Classique Domaine de Rouviole AC Minervois
Appealing ripe black and red fruits with a hint of smokiness, spice and
liquorice.
2004/05
6.50
Coup
de Theatre Domaine de Rouviole AC Minervois
Made from 100% Syrah, this wine is beautifully textured showing black
pepper and spice on the finish.
2004
9.30
Cru
La Liviniere Domaine de Rouviole AC Minervois
A rich, full bodied red wine with aromas of dark fruit with spice complemented
by elegant oak flavours through to a fine, smooth finish.
2005
12.70
Chateau
de Saint Series Vieilles Vignes AC Languedoc
A superb range of fruity aromas (blackcurrant, strawberry and cherry)
which is reflected on the palate. A full flavoured wine with well integrated
oak flavours and a persistent finish.
2006
6.50
Domaine
de Gabelas Tradition AC St. Chinian
Black cherries, juicy but well structured, made in a simple, attractive
style but with lots of flavour and a pleasant, lingering finish.
2005/06
5.65
Cuvee
Henri Fabre Rose AC Cotes de Provence
Pale coloured, light and fruity but with nice weight, perfect Summer drinking.
2007
5.55
Chateau
de L'Aumerade Cotes de Provence Rose 'Cuvee Marie Christine'
Made from a blend of Syrah, Grenache and Cinsault, this coral coloured
Rosé is presented in the special patented Marie Christine bottle designed
in the 1950's. It is spicy and delicate with fine, fruity flavours making
it very drinkable in style.
2007
6.10
Chardonnay
Les Grands Arbres d'Oc
An unoaked, balanced and round organic Chardonnay with a creamy texture
and ripe fruit flavours.
2006/07
5.90
Merlot
Les Grands Arbres d'Oc
Showing forest fruits and a hint of spice, a well made wine with a full,
rounded finish. Good quality organic wine.
2006/07
5.65
Chateau
Le Belaussel AC Corbieres Organic
Showing forest fruits and a hint of spice, a well made wine with a full,
rounded finish. Good quality organic wine.
2006/07
6.80
BORDEAUX
BLANC
Chateau Baret Blanc AC Pessac Leognan
2005/06
10.65
BORDEAUX
ROUGE
Chateau
Saint Romans
Berried nose with
a pleasant softness on the palate, smooth, good quality drinking Claret.
2006
4.85
Chateau
Tour Haut Balette Cotes de Castillon Organic
Classic aromas of cassis and tobacco on the nose, ripe berry fruit on
the palate with supple tannins and a soft yet mouth filling complexity.
2007
6.30
Chateau
Pontet Barrail Cru Bourgeois
This wine shows aromas of ripe figs, spice and toasty oak with a round
and silky palate feel. An elegantly structured wine with good length on
the finish.
2004
6.60
Chateau
Haut Myles Cru Bourgeois
50% Cabernet Sauvignon and 50% Merlot, this wine has been aged in American
oak for 6 months, resulting in a wine with well balanced vanilla oak,
complementing great extract and texture.
2001/04
8.48
Chateau
La Clare Cru Bourgeois
Lovely nose of cedar combined with chocolate which is carried through
to the palate. A mouthfilling and velvety texture with a pleasant, lingering
finish. A smooth and elegant wine.
2003
11.60
Chateau
La Clare Cru Bourgeois
Lovely nose of cedar combined with chocolate which is carried through
to the palate. A mouthfilling and velvety texture with a pleasant, lingering
finish. A smooth and elegant wine.
2004
11.79
Chateau
Cissac Haut Medoc
A full flavoured, reliable, robust and balanced Cru Bourgeois showing
classic Bordeaux notes of cedar and tobacco.
2001
9.75
Chateau
Cissac Haut Medoc
A full flavoured, reliable, robust and balanced Cru Bourgeois showing
classic Bordeaux notes of cedar and tobacco.
2004
9.74
Chateau
Peyrabon Cru Bourgeois
Traditionally styled claret with cedar and tobacco notes and a smooth
texture.
2002
12.10
Chateau
Peyrabon Cru Bourgeois
Traditionally styled claret with cedar and tobacco notes and a smooth
texture.
2003/04
12.31
Chateau
Baret Rouge Pessac Leognan
Good quality drinking Claret with good depth of fruit and supporting tannins.
2000/03
12.35
Chateau
Haut Bages Monpelou Cru Bourgeois
An elegant and ful-bodied Cru Bourgeois showing oak and blackcurrant character
with fine tannins in a style typical of the appellation.
2001
14.85
Chateau
Haut Bages Monpelou Cru Bourgeois
An elegant and ful-bodied Cru Bourgeois showing oak and blackcurrant character
with fine tannins in a style typical of the appellation.
2003
17.99
Chateau
Batailley 5eme Cru Classe Pauillac
An elegant and ful-bodied Cru Bourgeois showing oak and blackcurrant character
with fine tannins in a style typical of the appellation.
1996
34.69
Chateau
Batailley 5eme Cru Classe Pauillac
An elegant and ful-bodied Cru Bourgeois showing oak and blackcurrant character
with fine tannins in a style typical of the appellation.
1999
22.45
Chateau
Batailley 5eme Cru Classe Pauillac
5th Cru Classé made from one third Merlot and two thirds Cabernet Sauvignon.
Accessible in style, this wine has an aroma of cedar and pine needles
which is carried through to the palate.
2002
24.22
Chateau
Batailley 5eme Cru Classe Pauillac
5th Cru Classé made from approximately one third Merlot and two thirds
Cabernet Sauvignon. A rich, fruity nose is followed by a palate with characteristic
weight and dense, textured red and black fruit, creamy oak and a very
long finish.
2003
23.80
Chateau
Batailley 5eme Cru Classe Pauillac
5th Cru Classé made from approximately one third Merlot and two thirds
Cabernet Sauvignon. A rich, fruity nose is followed by a palate with characteristic
weight and dense, textured red and black fruit, creamy oak and a very
long finish.
2005
24.70
Chateau
Pichon Baron 2eme Cru Classe Pauillac
Elegant rather than powerful with medium body showing fresh, pure fruit
balanced by creamy oak. A good intensity of flavour, classic Pauillac.
1997
48.70
Chateau
Canuet Margaux
This, the second wine of Château Cantenac Brown, shows all the elegant
hallmarks of its parent. This wine shows ripe fruit with a good depth
and a hint of chocolate. Silky tannins and a firm, rich finish.
2000
16.70
Chateau
Cantenac Brown 3eme Cru Classe Margaux
3rd Cru Classe from Margaux. This classic wine is characterised by great
finesse, elegance and power; great depth complemented by silky tannins
and a fresh, long, complex finish.
2001
30.36
Chateau
Beau Site Cru Bourgeois St. Estephe
Blackcurrant fruit on nose and palate with balanced oak and good structure
on the palate. A supple style for St Estephe showing great freshness of
flavour.
2001/02
14.85
Chateau
Beau Site Cru Bourgeois St. Estephe
Blackcurrant fruit on nose and palate with balanced oak and good structure
on the palate. A supple style for St Estephe showing great freshness of
flavour.
2003
15.82
Chateau
Sergant Lalande de Pomerol
Well structured with a good depth of fruit and some sturdy tannins.
2005
11.10
Chateau
Guillot Pomerol
Château Guillot, located on the highest part of the plateau surrounding
the town of Pomerol, is made from 75% Merlot and 25% Cabernet Franc and
shows the richly textured style of this appellation.
2002
16.16
Chateau
Guillot Pomerol
Château Guillot, located on the highest part of the plateau surrounding
the town of Pomerol, is made from 75% Merlot and 25% Cabernet Franc and
shows the richly textured style of this appellation.
2004
17.33
Chateau
du Domaine de L'Eglise Pomerol
From one of the oldest Pomerol estates, this wine is made from 95% Merlot
resulting in a wine full of extract, ripe plummy fruit and a velvety texture.
2001
26.58
Chateau
du Domaine de L'Eglise Pomerol
From one of the oldest Pomerol estates, this wine is made from 95% Merlot
resulting in a wine full of extract, ripe plummy fruit and a velvety texture.
2002
24.35
Chateau
Petit Village Pomerol
Smoky earthy notes with expresso roasted aromas, chocolate, plums and
blackcurrants. A medium to full bodied wine, chunky and flresh with sweet
fruit and ripe tannins.
2001
39.80
Chateau
La Grande Clotte Ac Lussac St. Emilion
Made by the famous winemaker, Michel Rolland, this wine has dense berried
fruit in a fairly forward style with round and silky tannins and loads
of extract
2002
9.30
Chateau
La Grande Clotte Ac Lussac St. Emilion
Made by the famous winemaker, Michel Rolland, this wine has dense berried
fruit in a fairly forward style with round and silky tannins and loads
of extract
2003
9.20
Chateau
Fleur de Lisse AC St Emilion
A small property making traditionally styled St Emilion from 70% Merlot
and 30% Cabernet Franc together with a little Malbec. The style is rounded
with a hint of jamminess and full, but soft tannins.
2005
8.95
Chateau
Cruzeau AC St. Emilion Grand Cru
Warm, cooked fruit character with a well sustained flavour enhanced by
vanill oak. Smooth and fine finish.
2004
11.60
Chateau
Boutisse AC St. Emilion Grand Cru
A warm, intense bouquet of mocha and sweet spices. The palate shows full
body with fine yet firm tannins, explosive black cherry fruit, all encased
in the subtle vanillin flavours of new oak.
2004
13.25
Chateau
Bergat AC St. Emilion Grand Cru Classe
Benefitting from a sheltered position with wonderful exposure giving early
maturing fruit, this wine is characterised by a particularly fruity note
combined with a good structure and body.
2004
21.75
WHITE BURGUNDY
Fresh Sauvignon bouquet, showing elegance on the palate with crisp acidity to maintain the perfect balance
2006/07
6.55
Chablis
Domaine Grand Roche
Clean fruit with balanced acidity and a dry, crisp finish. Typical fresh,
mineral notes on nose and palate.
2006/07
8.90
Chablis William
Fevre
This Chablis is a wine of great finesse with fresh aromas and full, rich
flavours on the palate.
2006
9.60
Macon Villages
Domaine Botti
Delicate bouquet with floral and fruit hints, suggesting peaches while
retaining the ’terroir’ flavour of Mâcon; a good balance and lingering
flavour.
2007
6.90
Saint Veran
Domaine Botti
Mineral notes combined with creamy, ripe fruit through to a crisp and
clean finish. As the wine matures, it acquires an aroma of roasted almonds
and honey.
2006/07
7.70
Pouilly Fuisse
Domaine Ferrand
Spicy nose showing hints of fresh yellow plums and mineral carried through
to the palate which has notes of butter. A well balanced and elegant style.
2005/06
11.75
Montagny 1er
Cru 'Les Platieres'
A pale yellow colour with green tints. Round and smooth with discreet
oak, well balanced between freshness and softness with good length and
sustained mineral flavours.
2005
9.99
Givry 1er Cru
'Clos de la Servoisine'
Fermented in new barrique and produced in very limited quantities. This
wine shows the elegance and concentration typical of this Domaine with
extraordinary length and consistency of flavour.
2007
16.90
Bourgogne Chardonnay
'Renommee', Remoissenet
Lovely nutty nose with hints of minerality through to a palate showing
mature yet fresh fruit. Fleshy, long and consistent flavour, very stylish.
2006
8.80
Meursault 'Le
Limozin' Domaine Rene Monnier
From a single vineyard site, this wine shows finesse and weight with well
integrated oak and lovely length.
2006
19.45
Puligny Montrachet
1er Cru 'Les Folatieres' Domaine
Rene Monnier
Lees character from batonnage (stirring of the lees in barrel) with typical,
fresh mineral notes on nose and palate. A refined and elegant wine with
finesse and lovely balance.
2005
28.99
Meursault 1er
Cru 'Les Charmes' Domaine
Rene Monnier
Beautiful integration of oak with rich, elegantly styled fruit through
to a wonderfully long and well sustained finish.
2005
28.99
Beaune 1er Cru
'Les Aigrots'
This classical and stylish wine made by Geoffroy Choppin de Janvry of
Albert Morot was barrique fermented and aged in oak for 12 months. It
shows lovely buttery integration of fruit with oak and great consistency
on the palate through to a wonderfully long and lingering finish.
2005/06
20.90
St Aubin 1er
Cru 'Les Cortons'
This wine is aged in barrique for 12 to 18 months, giving creamy weight
but with the typical mineral character of the area. Well balanced with
a long finish.
2007
18.95
Chassagne Montrachet
1er Cru 'Les Chevenottes'
Beautifully crafted and elegant white Burgundy with layers of complexity
complemented by fine, fresh mineral nuances through to a long and ample
finish.
2006
32.75
Puligny Montrachet,
Remoissenet
Fresh minerality and lovely, balanced complexity – very classically styled
Puligny.
2006
26.80
RED BURGUNDY
Bourgogne
Pinot Noir Domaine Rene Monnier
Made in a traditional style, this wine shows a purity
of raspberry fruit with firm tannins and a long, consistent finish..
2007
8.15
Macon Serrieres
Domaine Monterrain
Ripe fruit on the attack with good weight, but retaining the easy
drinking style typical of the area.
2006
6.40
Givry 1er Cru
'Clos de la Servoisine' Domaine
Joblot
Deep coloured, full flavoured
Pinot Noir matured in new oak from what is considered to be the top estate
of the area. A very classy, powerful and well structured wine showing
violets and fresh Pinot Noir fruit on nose and palate with firm tannins
on the finish.
2006
16.11
Bourgogne Hautes
Cotes de Beaune
Stylish strawberry Pinot nose through to a well textured but silky
palate, expressive with a balanced and long finish.
2006
9.30
Santenay 1er
Cru Beauregard, Domaine Joseph Belland
This is traditionally made Burgundy showing a touch of liquorice,
mouthfilling texture and fine tannins.
2006
17.75
Volnay 1er Cru
'Clos des Chenes' Domaine
Rene Monnier
René Monnier’s red wines are the epitome of fine Burgundy showing
integrated oak and firm but fine tannins on the finish, demonstrating
the balanced silky style of this house.
2005
19.25
Pommard 'Les
Vignots' Domaine Rene Monnier
Elegant with a nose of violets and a fine,silky texture.
2005
19.10
Aloxe Corton
Clos du Chapitre Remoissenet
Silky textured Burgundy with hints of truffles and leather, fine tannins
and a long, consistent finish. Mature and drinking beautifully now.
1997
28.15
Savigny 1er Cru
La Bataillere Vergelesses Domaine Albert Morot
Ripe strawberry fruit with good structure and weight, very traditionally
styled.
2005/06
18.70
Beaune 1er Cru
Les Bressandes Domaine Albert Morot
Good depth of fruit with new oak toasty notes and a fine, lingering
finish.
2004
19.70
Hautes Cotes
de Nuits 'Dames Huguettes' Domaine Guy Pierre Jean
Pinot fruit, complex with good weight and balanced tannins; a powerful
wine with a lingering finish.
2006
10.35
Gevrey Chambertin
'Jouise' Domaine Marchand
Grillot
A fine wine showing ripe raspberries and fine tannins. The ‘Jouise’
is sourced from vineyards in the southern part of Gevrey Chambertin on
gravel and marl, located on a hill side which give a characteristic finesse
to the wine.
2006
18.50
Nuits St Georges
'Les Hauts Poirets' Domaine
Machard Gramont
Emphasis at this Estate is placed more on the fruit character and
elegance rather than on the weight, resulting in delightful Pinot Noirs
that are not dominated by alcohol . This wine has a fine style of ripe
fruit showing aromas of coffee and complementing oak, complex and elegant
with good length.
2006
17.85
Chambolle Musigny
Remoissenet
Sweet red fruits, integrated oak with soft ripe tannins and a silky
texture through to a lingering elegant finish.
1998
22.60
BEAUJOLAIS
Beaujolais 'Le
Chat Rouge'
Fresh and vibrant Gamay fruit with appealing cherry flavours. Delicious
slightly chilled.
2006/07
4.75
Morgon Domaine
de L'Oseraie
With notes of liquorice, this is a chunky style wine with some substance
showing good regional typicity of spice and red fruits with a hint of
dried apricots.
2005/06
7.65
Fleurie Domaine
des Cedres
Elegant and attractive floral nose with hints of violets, with an
abundance of cherries and summer fruit on the palate.
2007
8.65
Fleurie Reserve
Domaine Autour de la Madone
The marvellous terroir of pink granite which surrounds the famous
Madone gives this Fleurie its beauty and harmony: a delicate aroma of
violets emphasised by a mineral finesse with hints of liquorice, complemented
by silky tannins and good concentration of flavour.
2006
10.90
Brouilly Domaine
de Fort Michon
Attractive nose of violets and a well structured palate with a mineral
freshness which is characteristic of granite soils of the region.
2006/07
7.90
Cote de Brouilly
Reserve Domaine de la Pierre
Bleue
Situated on the flanks of the hill of Brouilly, this great ‘terroir’
of blue porphyry gives the wines their finesse, elegance of fruit and
a mineral freshness characteristic of granite soils. This exceptional
wine shows a symphony of ripe red fruits together with fresh coffee beans
complemented by its deep and vibrant purple colour.
2006/07
11.10
WHITE
RHONE
Condrieu Terrasses
de L'Empire Domaine Georges Vernay
Grown on exceptionally steep hillsides on granite soils, this is a
lovely example of a fresh, unoaked style, characterised by its peach and
apricot flavours.
2006
29.35
Cotes du Rhone
Domaine de la Becassonne
Based on the typical white Rhone variety of Roussanne this is a creamy,
full flavoured wine with spicy, mineral notes and a fresh finish.
2005/06
6.40
Muscat de Beaumes
de Venise Cuvee les Trois Fonts Domaine de Coyeux
Delicious sweet wine, rich and grapey with full, tropical flavours
combined with freshness and elegance.
2003/04
11.70
RED
RHONE
Cote Rotie 'Maison
Rouge' Domaine Georges Vernay
Produced from 90% Syrah with 10% Viognier, this is a wine made in
the ‘Côte Blonde’ style of Côte Rôtie - structured, fine and very elegant.
2005
42.73
Crozes Hermitage
Domaine Michelas St Jemms
Classic Syrah character of smoky bacon and plumy fruit with hints
of black olives
2006
9.30
Saint Joseph
'Les Royes' Domaine Courbis
Wines from the northern part of Saint Joseph are more structured and
riper than those from the sandier soils of the south. Domaine Courbis
is considered to be one of the best producers in the area. This is a lovely
example of a full-flavoured Saint Joseph, spicy with smoky overtones.
2006
16.70
Cornas 'La Sabarotte'
Domaine Courbis
A full bodied and satisfying red wine with a hint of blackcurrants,
raspberries and violets in the background. A wine for the connoisseur
that will age well.
2006
32.20
Cotes du Rhone
Domaine des Esperieres
Deeply coloured, this is a fruity, easy drinking style with a pleasant
finish.
2006/07
4.30
Rasteau 'Les
Sambiches' Cotes du Rhone Villages Andre Brunel
Rich colour, full nose and palate showing forward style fruit. Ripe
with a touch of balanced oak and some earthy tones through to a spicy
finish of good length.
2005
8.99
Cotes du Rhone
Villages Beaumes de Venise Domaine
de Coyeux
This wine has an intense colour with delicate red fruits on the nose.
On the palate it is fine with supple tannins and ripe, pure plummy
fruit with chocolate and spicy notes leading to an elegant finish.
2003/04
6.80
Gigondas
Domaine St Damien
A powerful wine showing sweet fruit, prunes and hints of pepper with
a smooth texture; fine fruit and tannins with a lovely length.
2005
11.70
CHATEAUNEUF-DU-PAPE
Chateau Fortia
White
Deep golden colour, rich, fruity with a pronounced mineral flavour.
2005/06/07
14.50
Chateau Fortia
Tradition Red
A distinguished wood-matured wine with a smoky bouquet, lovely fruit
and black liquorice flavours and well integrated tannins.
2005
15.40
Chateau Fortia
'Cuvee de Baron'
A very textured and silky wine with lovely concentration and a lightness
of touch in the winemaking which belies the power of this superb wine.
2005
15.85
Les Cailloux
Andre Brunel
2005
20.10
Domaine De La
Solitude
Red
2006
16.35
Chateauneuf-du-Pape
Clos du Mont Olivet
Very fine nose with earthy overtones, a wonderful blend of traditional
Chateauneuf with modern elegance.
2005
14.90
LOIRE
Sancerre Vignes
du Baron Chateau de Thauvenay
Intense mineral notes with good weight and a stylish dry and long
finish.
2007
9.65
Pouilly Fume
'Le Champ des Vignes' Domaine
Tabordet
Characteristic flinty nose and palate opening out to show floral and
dried fruit scents. Good weight, full bodied with balanced acidity through
to a dry and citrus zesty finish.
2006
10.25
Sancerre Rose
Domaine Tabordet
Made from 100% Pinot Noir,
cool fermented to retain freshness and fruit. Elegant and well structured
with a lingering aftertaste.
2006/07
10.85
St Nicolas de
Bourgueil Rose Domaine des
Vallettes
Fashionably pale in colour with a floral and fruity nose and a light,
delicate flavour through to a clean, dry finish.
2006/07
6.75
Sauvignon de
Touraine Domaine Les Petits
Faiteaux
Crisp, dry Sauvignon Blanc from Touraine with good weight and a clean,
fresh finish.
2007
4.85
Muscadet de Sevre
et Maine Cuvee Chereau Carre
Clean tasting with crisp acidity and a bright, fresh minerality.
2007
5.00
Muscadet de Sevre
et Maine Sur Lie 'La Griffe'
“Sur Lie” means the wine was matured on its lees until bottling, giving
it an attractive “prickle” on the palate and nice weight. Clean tasting
with crisp acidity and a bright, fresh minerality.
2006/07
5.60
Muscadet de Sevre
et Maine Sur Lie Chateau
de Chasseloir “
Sur Lie” means the wine was matured on its lees until bottling, giving
it an attractive “prickle” on the palate and nice weight. Clean tasting
with crisp acidity and a bright, fresh minerality.
2006/07
6.11
Vouvray Demi
Sec Remy Pannier
Made from Chenin Blanc and medium in flavour. These wines have a fullness
combined with freshness which makes them an ideal accompaniment to rich
dishes.
2006/07
5.70
Anjou Rose
Domaine des Cedres
Coral pink in colour, this
is a fruity wine with hints of black pepper and a balanced sweetness.
2006/07
4.35
Chinon
Domaine de La Colline
A wine made from Cabernet
Franc, from vineyards located on the chalky soils between Saumur and Tours.
Enjoyable young, particularly if slightly chilled, this medium-bodied
wine shows aromas of wild strawberries and violets.
2005/06
6.44
Saumur Cuvee
Louis St Croix
A dry, full flavoured sparkling wine with a long finish, made by the
traditional (Champagne) method.
NV
7.25
All
prices are ex VAT
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