Le Vigneron
26 Lion Road, Bexleyheath, Kent DA6 8NR
Tel: 020 8303 3534 - www.levigneron.co.uk

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France

WINE DESCRIPTION

Size

Vintage

Price  £

FRENCH REGIONAL WINES

Cuvee Prestige - Badet Clement - Rouge
A blend of Carignan, Grenache and Syrah has resulted in a easy drinking style of wine showing berried fruits and a pleasant finish

75cl

NV

3.59

Cuvee Prestige - Badet Clement - Blanc
Made from a blend of Ugni Blanc, Grenache Blanc with a touch of Sauvignon. This is a crisp,dry wine with lemony fruit and a clean, zesty finish.

75cl  

NV

3.59

Cuvee Le  Bosq Blanc de Blancs - Vin de Pays du Comte Tolosan
The addition of a little Sauvignon Blanc to the blend gives this wine a fresh character, with hints of ripe grapefruit and an attractive, crisp finish.

75cl

2005/6

3.60

Cuvee Le bosq Rouge - Vin de Pays du Gard
An easy drinking Southern French style with a fresh aroma of cherries, juicy fruit on the palate followed by a spicy finish.

75cl

2005/06

3.60

Chardonnay, Domaine de Pourthie - Vin de Pays d'Oc
A dry wine with an elegant hint of butteriness on the nose, refreshing green fruits combined with subtle oak on the palate and a lively finish

75cl

2006

3.98

Merlot, Domaine de Pourthie - Vin de Pays d'Oc

75cl

2006

3.38

Pinot Noir, Domaine de Regusse - Vin de Pays des Alpes de Haute Provence  
Aged in oak for 15 months, this wine shows the typical strawberry fruit of Pinot Noir with good structure and length.

75cl

2004/05

4.99

Gamay 'Cuvee Dumas' AC Coteaux du Lyonnais  
Fruity, easy drinking style Gamay showing red berried fruits and a lively flavour.

75cl

2004/05

4.10

BORDEAUX

Chateau Le Lucat
Bright cherry fruit on nose and palate, a very drinkable style with medium
weight and integrated tannins on the finish.

75cl

2003/05

4.60

Grande Reserve de Beau Rivage
Cedar nose with full ripe red berry fruit flavours enriched by vanillin oak, full and mellow.

75cl

2003

4.70

AC HAUT MEDOC

Chateau cissac
Classically styled, traditional Bordeaux Cru Bourgeois . This mature wine is drinking beautifully now showing cedar and tobacco notes
.

75cl

1993

12.60

Chateau cissac
Classically styled, traditional Bordeaux Cru Bourgeois . Forward style with an attractive aroma and integrated tannins.

75cl

1997

9.80

Chateau Liversan, Cru Bourgeois
A wine made from the classic Bordeaux varieties yielding a wine with cedar notes, good structure and fine tannins on the finish.

75cl

1999

10.70

Chateau Liversan, Cru Bourgeois
Traditionally styled claret with a tobacco and cedar character, and a rich, mellow flavour of red berried fruit complemented by vanillin oak.

75cl

2000

7.99

Chateau Arnauld, Cru Bourgeois
Traditionally styled and well structured claret with supple tannins and a smooth fi
nish.

75cl

1999

12.20

Chateau Arnauld, Cru Bourgeois (Available October)
Traditionally styled claret with good weight and balanced oak flavours well sustained on the palate
.

75cl

2001

11.65

AC PAUILLAC

Chateau Haut Bages Monpelou is produced from one third each of Cabernet Sauvignon, Cabernet Franc and Merlot, resulting in an elegant and full bodied wine in a style typical of the appellation. Chateau Batailly has a full hallmarks of quality Pauillac. Good structure with great balance and characteristic cedary note through to finish with firm tannins.

Chateau Haut Bages Monpelou, Cru Bourgeois
An elegant and ful-bodied Cru Bourgeois showing oak and blackcurrant character with fine tannins in a style typical of the appellation.

75cl

2001

13.70

Chateau Haut Batailly, 5th Cru Classe
5th Cru Classé made from one third Merlot and two thirds Cabernet Sauvignon. This wine is starting to show lovely ripe berried fruit flavours and promising d
epth .

75cl

1998

23.50

Chateau Haut Batailly, 5th Cru Classe
5th Cru Classé made from one third Merlot and two thirds Cabernet Sauvignon. This beautifully balanced wine has fine tannins and a mellow finish.

75cl

1999

18.96

Chateau Haut Batailly, 5th Cru Classe
5th Cru Classé made from one third Merlot and two thirds Cabernet Sauvignon. Accessible in style, this wine has an aroma of cedar and pine needles which is carried through to the palate.

75cl

2001

18.90

Chateau Haut Batailly, 5th Cru Classe

75cl

2003

17.35

Chateau Pichon Baron, 2nd Cru Classe

75cl

1995

47.90

AC MARGAUX  

Chateau Canuet  
This, the second wine of Château Cantenac Brown, shows all the elegant
hallmarks of its parent. This shows ripe fruit with a suppleness and elegance typical of the 1999 vintage

 75cl

1999

14.20

Chateau Canuet
This, the second wine of Château Cantenac Brown, shows all the elegant
hallmarks of its parent. This wine shows ripe fruit with a good depth and a hint of chocolate. Silky tannins and a firm, rich finish.

75cl

2000

15.30

Chateau Cantenac Brown, 3rd Cru Classe
3
rd Cru Classe from Margaux. This classic wine is characterised by great finesse, elegance and power; great depth complemented by silky tannins and a fresh, long, complex finish.

 75cl

1997

23.80

Chateau Cantenac Brown, 3rd Cru Classe
3rd Cru Classe from Margaux. This classic wine is characterised by great finesse, elegance and power; great depth complemented by silky tannins and a fresh, long, complex finish.

75cl

2001

24.60

AC St ESTEPHE 

Chateau Beau Site's wine is full of character and is full of bodied and elegant. This is one of the best Chateaux of the Appellation and is made from 60% Cabernent Sauvignon blended with 30% Merlot, 7% Cabernet Franc and 3% Petit Verdot and matured for 12 to 18 months in oak of which is new.

Chateau Beau Site, Cru Bourgeoios Superieur

 75cl

1998

11.50

Chateau Beau Site, Cru Bourgeoios Superieur

 75cl

1999

12.90

Chateau Beau Site, Cru Bourgeoios Superieur

 75cl

2000

15.30

Chateau Beau Site, Cru Bourgeoios Superieur

 75cl

2001/02

12.90

AC PESSAC LOGNAN 

Chateau Baret Rouge  
Good quality drinking Claret with good depth of fruit and supporting tannins.

 75cl

2000

10.90

AC POMEROL 
Chateau Guillot is located on the highest part of the plateau surrounding the town of Pomerol, the wine is made from 75% Merlot and 25% Cabernet Franc. The Chateau du Domaine de l'Eglise wines have a velvety texture, ripe plummy fruit and smooth, fine tanins.

Chateau Guillot

75cl

2002

13.00

Chateau du Domaine de l'Eglise

 75cl

1999

 23.50

Chateau du Domaine de l'Eglise

 75cl

2000

28.95

Chateau du Domaine de l'Eglise

 75cl

2001

25.30

AC St EMILION

Chateau la Grande Clotte, AC Lussac St. Emilion
Made by the famous winemaker, Michel Rolland, this wine has dense berried fruit in a fairly forward style with round and silky tannins and loads of extract.

 75cl

2001

7.90

Chateau la Grande Clotte, AC Lussac St. Emilion  
Made by the famous winemaker, Michel Rolland , this wine shows warm plumy fruit on nose and palate with good length and supple tannins.

 75cl

2002

7.90

Chateau Fleur de Lisse, AC St. Emilion
A small property making traditionally styled St Emilion from 70% Merlot and 30% Cabernet Franc together with a little Malbec. The style is rounded with a hint of jamminess and full, but soft tannins.

 75cl

2001/02

7.90

Chateau Vieux Castel Haut Lavallade, AC St. Emilion
This quality St Emilion has an intense colour with minty Cabernet character and
ripe, fine tannins through to a long finish
.

 75cl

1989

9.40

Chateau La Perriere, AC Lussac St. Emilion 
Typically accessible style of St Emilion which has made this appellation so popular. Red berried fruit coupled with supple tannins made in an easy drinking style.

 75cl

2000

5.98

BOURGOGNE

DOMAINE GRAND ROCHE

Sauvignon de St. Bris, Domaine Grand Roche
Fresh gooseberry fruit on nose and palate, clean and vibrant flavours.

 75cl

2004

5.70

Chablis, Domaine Grand Roche
Clean fruit  with balanced acidity and a dry, crisp finish. Typical fresh, mineral
notes on nose and palate.

 75cl

2004/05

7.90

DOMAINE SERVIN

Chablis Bougros, Grand Cru, Domaine Servin
This Grand Cru Chablis  shows the steely mineral flavours typical of the terroir of Bougros. Rich mouthfilling texture with great balance and length, a very complete wine.

 75cl

2002

21.90

Chablis Blanchot, Grand Cru, Domaine Servin
This Grand Cru Chablis is a wine of great finesse with fresh aromas and full, rich flavours on the palate.

 75cl

2002

21.90

DOMAINE JOBLOT

Givry 1er Cru, Clos de la Servoisine
Fermented in new barrique and produced in very limited quantities. This wine shows the elegance and concentration typical of this Domaine with extraordinary length and consistency of flavour.

 75cl

2004/05

14.30

Givry en Veau Vielles Vignes
Fermented in new barrique and produced in very limited quantities. This wine shows the elegance and concentration typical of this Domaine with extraordinary length and consistency of flavour.

 75cl

2005

14.30

DOMAINE BOTTI

Macon Villages, Domaine Botti
D
elicate bouquet with floral and fruit hints, suggesting peaches while retaining the ’terroir’ flavour of Mâcon; a good balance and lingering flavour.

 75cl

2004/05

5.98

Saint Veran, Domaine Botti
Mineral notes combined with creamy, ripe fruit through to a crisp and clean finish.
As the wine matures, it acquires an aroma of roasted almonds and honey.

 75cl

2004/05

6.55

REMOISSENET PERE ET FILS

Puligny Montrachet, Remoissenet
Fresh minerality and lovely, balanced complexity – very classically styled Puligny.

75cl

2000

19.50

Chassage Montrachet 1er Cru, Les Chaumes
Very rich and elegant style with lovely weight and great length. Buttery flavours complemented by balanced toasty oak.

 75cl

1997

28.90

DOMAINE ROUX PERE ET FILS

Bourgogne Hautes Cotes de Beaune - Domaine Roux Pere et Fils
Ripe strawberry fruit with good weight and a pleasant, balanced finish
.

75cl

2004/05

7.30

BEAUJOLAIS

Beaujolais Clochemerle
Sweet juicy cherries on nose and palate, good easy drinking and fruity Beaujolais
.

 75cl

2005

4.50

Morgon, Domaine Collonges
Situated on soil made up of fossilised rock, this Domaine produces round, fat
wines with an aroma of very ripe fruit with hints of jam and spice developing as they age
.

 75cl

2003

7.30

Fleurie, Domaine de Fonfontin
This Domaine is situated on the steep slopes of the hill of the famous ‘la Madone’.
These vineyards produce wines with elegance and a lovely, rich spicy fruit palate with soft tannins.

 75cl

2004/05

7.50

Brouilly, Domaine de Fort Michon
Attractive nose of violets and a well structured palate with a mineral freshness which is  characteristic of granite soils of the region.

 75cl

2003

7.30

RHONE

Cotes du Rhone - Domaine des Violettes
Deeply coloured, this is a fruity, easy drinking style with a pleasant finish.

75cl

2005

3.90

Cotes du Rhone - Domaine de l'Enclos
Smoky plummy fruit with a consistent, supple spiciness on the palate and a pleasant finish.

 75cl

2003/04

4.85

Cotes du Rhone - Sommelongue
Deeply coloured with a full flavour of prunes together with spice and black pepper through to a lingering finish.

 75cl

2004/05

5.80

Gigondas - Domaine Saint Damien
A powerful wine showing sweet fruit, prunes and hints of pepper with a smooth texture; fine fruit and tannins with a lovely length.

 75cl

2003/04

10.40

Chateau de Campuget White - AC Costieres de Nimes
Traditional Rhône grape varieties make this a spicy, full and fruity wine with mineral tones.

75cl

2004/05

4.68

Viognier, Domaine de Campuget - Cuvee Prestige
Delicious peachy and apricot fruit, fresh and long tasting.

75cl

2004/05

5.70

Chateau de Campuget Rose, AC Costieres de Nimes
Lovely pink colour -  good weight for a Rosé showing bright berried fruit
through to a crisp and lingering  finish

75cl

2005

4.68

Chateau de Campuget Tradition Red - AC Costieres de Nimes
65% Syrah together with Grenache and Mourvèdre make this a warm,
full-flavoured wine with raspberry and cassis on the palate combined with liquorice

75cl

2004/05

4.68

'1753' de Chateau de Campuget, AC Costieres de Nimes
Classic Syrah nose with a very intense fruit-driven character. This wine shows black cherries together with a smoky, liquorice character and a hint of chocolate with a lovely, smooth and chunky but velvety texture. No oak ageing but bags of complexity.

75cl

2003/04

6.10

Prestige de Chateau de Campuget, AC Costieres de Nimes
Intense colour and an inviting aroma of ripe, pure blackcurrant fruit with hints of liquorice combined with oak. A fine wine and quite delicious.

75cl

2001/03

6.45

La Sommeliere de Campuget, AC Costieres de Nimes
The best selection of Syrah from old vines of Château de Campuget, matured
in oak for 12 months and bottled without filtration. Lots of herbal, ‘garrique’ character together with sweet berried fruit; good depth and structure with rounded tannins and good length.

75cl

2002/03

8.99

LOIRE

Sauvignon de Touraine - Les Petits Faitaux
Crisp, dry Sauvignon Blanc from Touraine with good weight and a clean, fresh finish.

 75cl

2003/04

4.30

Muscadet de Sevre et Maine - Cuvee Chereau Carre
Clean tasting with crisp acidity and a bright, fresh minerality.

 75cl

2003/04

3.90

Muscadet de Sevre et Maine sur Lie - Chateau Le Chasseloir
"Sur Lie” means the wine was matured on its lees until bottling, giving it an attractive “prickle” on the palate and nice weight. Clean tasting with crisp acidity and a bright, fresh minerality.

75cl

2003/04

4.50

Vouvray Demi-Sec - Remy Pannier
Made from Chenin Blanc  and medium in flavour. These wines have a fullness
combined with freshness which makes them an ideal accompaniment to rich dishes.

75cl

2003/04

4.99

Sancerre Rose, Domaine Serge Laloue
Lovely pale salmon colour, good weight of fruit on the palate with a wonderful freshness and a balanced, lingering finish. A very elegant style of Rose from the Loire made from Pinot Noir

75cl

2005

9.40

Sancerre Rose, Domaine Tabordet
Made from 100% Pinot Noir, cool fermented to retain freshness and fruit. Elegant and well structured with a lingering aftertaste.

75cl

2005

9.25

Sancerre Domaine de la Rossignole
Dry with intense mineral and lemon character and a powerful floral bouquet
with hints of spice

75cl

2004/05

8.85

Pouilly Fume, Chateau de Tracey
This wine is beautifully balanced, showing classic, fragrant Sauvignon Blanc
character with a lovely, fresh minerality.
Classically styled and elegant Pouilly Fumé

75cl

2003/04

11.99

Sancerre Rouge, La Moussiere
Hints of small red and black fruits with spicy traces of pink peppercorns, vanilla and cinnamon complemented by a mellow, well rounded and well structured flavour.

75cl

2004

19.50

All prices are ex VAT
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